July 17, 2015
I adore ricotta cheese in any form. I love the texture of ricotta, the smooth subtle milky flavour and its adaptability to blend with some wonderful ingredients. This makes an ideal filler for crusty bread or a great alternative to a quiche, you can top the ricotta with any sort of combination, even adding sundried tomatoes, artichokes and roasted capsicum. This ricotta tart makes a great meal for any occasion, picnics, finger food, antipasto, lunch or a light dinner. You can also serve it spread onto bruschetta or crackers.