ITALIAN BARBECUED STUFFED BABY SQUID
July 17, 2015
I served these baby stuffed squid at a family lunch as part of an amazing banquet that we all shared and they were loved by everyone. The squid were so quick to make and then took only minutes to cook on a hot barbeque plate, and they made the ideal starter as they can easily picked up and eaten with the toothpick that fastens them. You can also cook these ahead of time and reheat them or serve them cold, although I find that straight from the Barbeque gives that traditional Italian outdoor dining flavour.