Anzac-biscuits
Anzac-biscuits

Anzac Biscuits

  

March 29, 2016

Ingredients

1 cup flour

1 cup rolled oats

1 cup brown sugar

½ cup coconut

120ml Bertolli Light in Taste Olive Oil

2 tbsp syrup

1 tbsp water

½ tsp baking soda

Method

1. Sift the flour into a bowl. Add the sugar, rolled oats and coconut.

2. Heat Bertolli Light in Taste olive oil in a saucepan, add the syrup and water.

3. Stir the baking soda into the liquid mixture.

4. Add the liquid to the dry ingredients and mix well.

5. Place walnut-sized balls of the mixture on a greased tray and bake at 175˚C for 15-20 minutes.

6. Allow Biscuits to cool and harden.

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