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Traditional Anzac biscuits on dark recycled wood with remembrance red poppy for Anzac Day or Remembrance Armistice Day.
Traditional Anzac biscuits on dark recycled wood with remembrance red poppy for Anzac Day or Remembrance Armistice Day.

Anzac Biscuits

  

March 29, 2016

Ingredients

1 cup flour

1 cup rolled oats

1 cup brown sugar

½ cup coconut

120ml Bertolli Light in Taste Olive Oil

2 tbsp syrup

1 tbsp water

½ tsp baking soda

Method

1. Sift the flour into a bowl. Add the sugar, rolled oats and coconut.

2. Heat Bertolli Light in Taste olive oil in a saucepan, add the syrup and water.

3. Stir the baking soda into the liquid mixture.

4. Add the liquid to the dry ingredients and mix well.

5. Place walnut-sized balls of the mixture on a greased tray and bake at 175˚C for 15-20 minutes.

6. Allow Biscuits to cool and harden.

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