VEAL AND PROSCIUTTO BURGERS WITH TUNA MAYO
July 17, 2015
These were delicious and loved by all and it was an easy no fuss way of serving them simply with napkins and paper plates. These are fantastic for a barbeque and can be eaten as a burger or on their own with a garden salad. Usually I let them sit in the fridge for at least 30 minutes before cooking so that all the flavours have a chance to come together.