RUSTIC TART WITH BROCCOLI AND RICOTTA
July 17, 2015
Pastry is often something that you may shy away from but this broccoli and ricotta tart uses a quick easy old Italian recipe for its pastry using only stone ground flour, Bertolli Extra light Tasting Olive Oil and water. The tart itself is a great idea for lunch, a simple family dinner and makes a fantastic addition to your next picnic or work lunch box. If broccoli is not one of your favourite vegetables feel free to substitute roast pumpkin, roast capsicum, or sautéed mushrooms.