RAISIN, PEPPER AND AMARETTO CHOCOLATE CAKE
July 17, 2015
With a combination like this, it makes a perfect gift or special occasion cake, I love to make smaller cakes and decorating them with festive fruits rich in colour for that wow factor. This makes a real treat for someone who is not a fan of the traditional Christmas cake. You can substitute the amaretto for cointreau or even Frangelico as they really work well with the pepper and the chocolate. This is quite a moist cake and will freeze well although I feel that once you make them you will be tempted to dress them up and share them amongst your friend and family.