MOROCCAN RED CLAW WITH CORIANDER AND PISTACHIOS
July 17, 2015
Red claw are the tropical version of a yabbie which I use to go hunting for and use for fishing when I was younger. The Red claw native to the westerly and northerly flowing rivers of Queensland's Gulf of Carpentaria, is actually a species of freshwater crayfish and very close to the marron or Moreton bay bugs in texture. They can be used in any dish where you would use prawns although their texture tends to be the same they are a little sweeter and very succulent and juicy when cooked.