BAKED OLIVES WITH GARDEN HERBS
July 17, 2015
I love olives, any type, colour and all flavours. I especially love making my own marinated olives using Bertolli Pure Classico Olive oil. This is a simple recipe for baked olives, ideal when olives are in season and available at the markets what a perfect opportunity to try this simple recipe using garden herbs, garlic and the added advantage of dredging crusty bread through the delicious remaining marinated oil.