facebook pinterest instagram
olives

HOT USAGE

Bertolli Extra Light and Classico are refined and are suitable for high heat cooking due to their high smoke point, making them perfect for hot cooking including frying, roasting and deep-frying. Olive oil is 100% natural and contains far less saturated fat than butter and margarine which means that frying in olive oil can be both delicious and healthy.

olives

COLD USAGE

Extra Virgin olive oil has a full flavour and is best enjoyed in cold dishes as it brings out the full fragrance and flavour of the olive oil. The different varieties of Bertolli Extra Virgin should mainly be used in salad’s, as the basis for dressings or dips or to add an extra taste dimension to pasta dishes, soups and sauces.

modern-italian-1865